Thanksgiving & Dinner To-Go

RESERVE ONLINE

THANKSGIVING DINNER

Location: The Harvest Room
Dates: October 12 – 14, 2019
Times: 5:30pm – 9:00pm
Price: $89 per person | 4 courses

Menu

THANKSGIVING BRUNCH BUFFET

Location: Empire Ballroom
Date: October 13, 2019
Times: 10:00am – 2:30pm
Price: Adult $69 | Senior $59 | Kids 6-12 $34.50

Menu

TURKEY DINNER TO-GO*

Dates: Thanksgiving & November 11, 2019 – January 2nd, 2020
Price: $500 | Serves 6 – 8 people

Includes:
5 kg Roasted Whole Turkey
Butternut Squash Soup
Whipped Buttermilk Mash Potatoes
Festive Quinoa Salad, Cranberries, Pistachio, Citrus House Dressing, Basil
Fall Vegetables with Winter Root Vegetables, Maple Glaze
Stuffing
Cranberry Sauce
Gravy
Dessert

PRIME RIB DINNER TO-GO*

Dates: Thanksgiving & November 11, 2019 – January 2nd, 2020
Price: $550 | Serves 6 – 8 people

Includes:
3.5 kg Prime Rib
Whipped Buttermilk Mash Potatoes
Festive Quinoa Salad, Cranberries, Pistachio, Citrus House Dressing, Basil
Fall Vegetables with Winter Root Vegetables, Maple Glaze
Horseradish Chimichuri
Yorkshire Pudding
Bone Marrow Jus
Dessert  

*Serves 6-8 people. Pick-up and delivery options available. Orders must be placed 7 days prior by calling the hotel directly at 780 429 6495. For orders during the festive season (November 11 – January 2) ask for the festive desk. Full prepayment required at time of booking, no cancellation.

RESERVATIONS: 
Call: (780) 429-6495
E-mail: mac.dining@fairmont.com

RESERVE ONLINE